25 April 2013

yumyum hoisin pork ribs

Slow cooked easy dinner perfect for Autumn/Winter that is satisfying and will impress. Get some pork on your fork!! Or if pork isn't your cup of tea swap the ribs with some chicken drumsticks or beef short ribs this slow roasting sauce is great on any kind of meat!!




Yumyum Hoisin Pork Ribs


1/2 cup hoisin sauce
1 cup beef stock
1/4 cup brown sugar
5cm piece peeled fresh ginger
2 cloves garlic
2 star anise
1/2 cup freshly squeezed orange juice (2 oranges)
5 cm strip orange rind
1 red chilli
1kg pork spare ribs
2 cups rice
2 bunches choy sum

Preheat oven to 130c. Combine sauce, stock, ginger, garlic, star anise, rind and chilli in a large shallow baking dish, add ribs, turn to coat in mixture. Cover and cook for 2 hours.
Turn the ribs, cook, covered, another 30mins. Remove ribs from dish and cover to keep warm.
Pour braising liquid into a saucepan, discard surface fat before bringing to the boil and simmering, uncoverd, for around 10mins or until sauce thickens slightly.
Cook rice until tender. Blanch choy sum in a pot of boiling water for 1min. Serve ribs a top rice and choy sum drizzled with sauce.

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